When you see the Fair Trade Certified logo on your next bag of coffee or chocolate bar, it definitely means a lot more than just decent prices for the producers.  Currently the U.S. only certifies coffee, tea, cacao and chocolate, herbs, fresh fruit, sugar, rice and vanilla, but the Fairtrade Labelling Organizations International, which currently boasts 23 member certifying agencies, is working with other groups to add to the list.  Here is the list of current standards to meet the Fair Trade Certification qualifications as presented by www.Transfairusa.org   :

• Fair price: Democratically organized farmer groups receive a guaranteed minimum floor price and an additional premium for certified organic products. Farmer organizations are also eligible for pre-harvest credit.
• Fair labor conditions: Workers on Fair Trade farms enjoy freedom of association, safe working conditions, and living wages. Forced child labor is strictly prohibited.
• Direct trade: With Fair Trade, importers purchase from Fair Trade producer groups as directly as possible, eliminating unnecessary middlemen and empowering farmers to develop the business capacity necessary to compete in the global marketplace.
• Democratic and transparent organizations: Fair Trade farmers and farm workers decide democratically how to invest Fair Trade revenues.
• Community development: Fair Trade farmers and farm workers invest Fair Trade premiums in social and business development projects like scholarship programs, quality improvement trainings, and organic certification.
• Environmental sustainability: Harmful agrochemicals and GMOs are strictly prohibited in favor of environmentally sustainable farming methods that protect farmers’ health and preserve valuable ecosystems for future generations.